G53238US
| GlyCosmos Lectin | LfDB ID | Lectin Name | V-V0 |
|---|---|---|---|
| GL_000507 | LfDB0058 | Galectin-7 (Human) | 0.4 |
| GL_001968 | LfDB0162 | DSA,DSL | 14.9 |
| GL_000096 | LfDB0063 | C14,CG-14 | 0.64 |
| GL_002423 | LfDB0232 | SSA | 0.8 |
| GL_001952 | LfDB0294 | Artocarpin | 2.08 |
| GL_001975 | LfDB0159 | Conarva | 4.44 |
| GL_000001 | LfDB0050 | C16,CG-16 | 2.74 |
| GL_001950 | LfDB0175 | ECA,ECL | 3.97 |
| GL_000491 | LfDB0065 | Gal3 | 0.43 |
| GL_000692 | LfDB0175 | ECA,ECL | 3.97 |
RES 1b:o-dglc-HEX-0:0|1:aldi 2b:a-dglc-HEX-1:5 3b:a-dglc-HEX-1:5 LIN 1:1o(4+1)2d 2:2o(4+1)3d
| PubMed ID | Title | First Author | Publication Date | Source |
|---|---|---|---|---|
| 36085529 | The evaluation of fecal microbiota transplantation vs vancomycin in a Clostridioides difficile infection model | Xu Q | 2022 Sep 10 |
|
| 35081916 | Metabolic differences of two constructive species in saline-alkali grassland in China | Chen Q | 2022 Jan 26 |
|
| 33051782 | Structure-Property Relationship of Amorphous Maltitol as Tableting Excipient | Bourduche F | 2020 Oct 13 |
|
| 30859256 | Morphological, transcriptional, and metabolic analyses of osmotic-adapted mechanisms of the halophilic Aspergillus montevidensis ZYD4 under hypersaline conditions | Ding X | 2019 Mar 11 |
|
| 30706074 | Development of a UHPLC-MS method for inhibitor screening against α-L-1,3-fucosidase | Liu T | 2019 Feb 01 |
|
| 29382834 | Metabolite identification in fecal microbiota transplantation mouse livers and combined proteomics with chronic unpredictive mild stress mouse livers | Li B | 2018 Jan 31 |
|
| 27933453 | Engineering of Escherichia coli to facilitate efficient utilization of isomaltose and panose in industrial glucose feedstock | Abe K | 2016 Dec 08 |
|
| 22535142 | Functional foods/ingredients and dental caries | van Loveren C | 2012 Apr 26 |
|
| 19421865 | Near-Infrared Analysis of Hydrogen-Bonding in Glass- and Rubber-State Amorphous Saccharide Solids | Izutsu K | 2009 May 07 |
|
| 19136828 | Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci | Aizawa S | 2009 |
|
GlyCosmos is a member of the GlySpace Alliance together with GlyGen and Glycomics@ExPASy.
Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
This work is licensed under Creative Commons Attribution 4.0 International
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Last updated: December 8, 2025