GO Term |
---|
detection of chemical stimulus involved in sensory perception of bitter taste |
one-carbon metabolic process |
GO Term |
---|
extracellular space |
cytoplasm |
cytosol |
GO Term |
---|
carbonate dehydratase activity |
zinc ion binding |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
255 | N-linked (GlcNAc...) asparagine |
|
Pathway Name | Organism |
---|---|
Reversible hydration of carbon dioxide | Mus musculus |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: August 19, 2024