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Genes / Proteins / Lipids Glycans / Glycoconjugates Glycomes Pathways / Interactions / Diseases / Organisms
Taste receptor type 2 member 106
Summary
- UniProt ID
- Q67ET1
- Gene Symbol
-
- Tas2r106
- Tas2r19
- Organism
- Rattus norvegicus (Norway rat)
External Links
Annotation
- Keyword
-
- G-protein coupled receptor
- Glycoprotein
- Reference proteome
- Taste
- Transmembrane helix
- Gene Ontology (GO)
| GO Term |
|---|
| detection of chemical stimulus involved in sensory perception of bitter taste |
| GO Term |
|---|
| membrane |
| GO Term |
|---|
| G protein-coupled receptor activity |
| bitter taste receptor activity |
Sequence
MLTIPEGILLCFITSGSVLGVLGNGFILHVNCTDCVRQKFSTTGFIFTGLAISRICVICIIISDGYLKLFSPHMVASDAHIIGISYLWIITNHTSTCFATILNLFYFLKIANFSHYIFFCLKRKLNTIFIFLLGCLFISWSVAFPQTVKIFNDKMKHRNTSWKFHLHKSKFIINHILLNLGVIFFCMVAIITSFLLIISLWKHNRKMQLYVSRFKSLNTEVHLKVMKVLISFIILLILHVIGILIETLSFLRYENKLLLILGLNFSSMYPCCHSFILILANNQLKQASLKALKQFKCHKKDKDVRET
Glycosylation Sites
| Position | Description | PubMed ID | GlyTouCan ID | Source |
|---|---|---|---|---|
| 159 | N-linked (GlcNAc...) asparagine |
|
Feature
: Glycosylation Site from GlyGen
: Glycosylation Site from UniProt
Pathway
| Pathway Name | Organism |
|---|---|
| Class C/3 (Metabotropic glutamate/pheromone receptors) | Rattus norvegicus |
| G alpha (i) signalling events | Rattus norvegicus |
| Sensory perception of sweet, bitter, and umami (glutamate) taste | Rattus norvegicus |
