GO Term |
---|
sensory perception of umami taste |
sensory perception of sweet taste |
GO Term |
---|
plasma membrane |
GO Term |
---|
G protein-coupled receptor activity |
sweet taste receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
85 | N-linked (GlcNAc...) asparagine |
|
||
130 | N-linked (GlcNAc...) asparagine |
|
||
264 | N-linked (GlcNAc...) asparagine |
|
||
285 | N-linked (GlcNAc...) asparagine |
|
||
380 | N-linked (GlcNAc...) asparagine |
|
||
411 | N-linked (GlcNAc...) asparagine |
|
||
432 | N-linked (GlcNAc...) asparagine |
|
||
475 | N-linked (GlcNAc...) asparagine |
|
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
GlyCosmos Portal v4.0.0
Last updated: August 19, 2024