GO Term |
---|
sensory perception of umami taste |
GO Term |
---|
plasma membrane |
membrane |
GO Term |
---|
G protein-coupled receptor activity |
taste receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
86 | N-linked (GlcNAc...) asparagine |
|
||
87 | N-linked (GlcNAc...) asparagine |
|
||
94 | N-linked (GlcNAc...) asparagine |
|
||
134 | N-linked (GlcNAc...) asparagine |
|
||
290 | N-linked (GlcNAc...) asparagine |
|
||
478 | N-linked (GlcNAc...) asparagine |
|
||
528 | N-linked (GlcNAc...) asparagine |
|
Pathway Name | Organism |
---|---|
Class C/3 (Metabotropic glutamate/pheromone receptors) | Rattus norvegicus |
G alpha (i) signalling events | Rattus norvegicus |
Sensory perception of sweet, bitter, and umami (glutamate) taste | Rattus norvegicus |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: August 19, 2024