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Effect of phosphate and other factors in potato extracts on amylose formation by phosphorylase.

Summary
Title
Effect of phosphate and other factors in potato extracts on amylose formation by phosphorylase.
Authors
  • SCHWIMMER S
  • WESTON WJ
Source
J Biol Chem
Publication Date
1956 May
PubMed ID
13319333
TextAE
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