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Rates of spontaneous cleavage of glucose, fructose, sucrose, and trehalose in water, and the catalytic proficiencies of invertase and trehalas.

Summary
Title
Rates of spontaneous cleavage of glucose, fructose, sucrose, and trehalose in water, and the catalytic proficiencies of invertase and trehalas.
Authors
  • Wolfenden R
  • Yuan Y
Source
J Am Chem Soc
Publication Date
2008 Jun 18
PubMed ID
18505259
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Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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