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1904866

Summary
Title
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.
Authors
  • Grandhee SK
  • Monnier VM
Source
J Biol Chem
Publication Date
1991 Jun 25
PubMed ID
1904866
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Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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