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Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.

Summary
Title
Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
Authors
  • Liu H
  • Yu L
  • Simon G
  • Zhang X
  • Dean K
  • Chen L
Source
Carbohydr Res
Publication Date
2009 Feb 17
PubMed ID
19108818
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Partly supported by NIH Common Fund Grant #1U01GM125267-01

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