35644350

Summary
Title
Effects of different ratios of omega-6:omega-3 fatty acids in the diet of sows on the proteome of milk-derived extracellular vesicles.
Authors
  • Ferreira RF
  • Blees T
  • Shakeri F
  • Buness A
  • Sylvester M
  • Savoini G
  • Agazzi A
  • Mrljak V
  • Sauerwein H
Source
J Proteomics
Publication Date
2022 Jul 30
PubMed ID
35644350

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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