Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.

Summary
Title
Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.
Authors
  • Fahy B
  • Gonzalez O
  • Savva GM
  • Ahn-Jarvis JH
  • Warren FJ
  • Dunn J
  • Lovegrove A
  • Hazard BA
Source
Sci Rep
Publication Date
2022 Jun 25
PubMed ID
35752653

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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