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Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes.

Summary
Title
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes.
Authors
  • Ufondu HE
  • Maziya-Dixon B
  • Okoyeuzu CF
  • Okonkwo TM
  • Okpala COR
Source
Sci Rep
Publication Date
2022 Nov 23
PubMed ID
36434047
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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