36434047

Summary
Title
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes.
Authors
  • Ufondu HE
  • Maziya-Dixon B
  • Okoyeuzu CF
  • Okonkwo TM
  • Okpala COR
Source
Sci Rep
Publication Date
2022 Nov 23
PubMed ID
36434047

About Release Notes Help Feedback

Click here to visit the beta site.


International Collaboration

GlyCosmos is a member of the GlySpace Alliance together with GlyGen and Glycomics@ExPASy.

Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


Logo License Policies Site Map

Contact: support@glycosmos.org

This work is licensed under Creative Commons Attribution 4.0 International


GlyCosmos Portal v4.1.0

Last updated: December 9, 2024