Effect of Fenton reaction parameters on the structure and properties of oxidized wheat starch.

Summary
Title
Effect of Fenton reaction parameters on the structure and properties of oxidized wheat starch.
Authors
  • Letoffe A
  • Hosseinpourpia R
  • Silveira V
  • Adamopoulos S
Source
Carbohydr Res
Publication Date
2024 Aug
PubMed ID
38885559

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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