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Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications.

Summary
Title
Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications.
Authors
  • Prasad S
  • Athokpam M
  • Purohit SR
Source
Carbohydr Res
Publication Date
2024 Sep
PubMed ID
39096563
TextAE
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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