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Effect of carbohydrate and metal ion binding on the reactivity of the essential thiol groups of lima bean lectin.

Summary
Title
Effect of carbohydrate and metal ion binding on the reactivity of the essential thiol groups of lima bean lectin.
Authors
  • Roberts DD
  • Goldstein IJ
Source
J Biol Chem
Publication Date
1984 Jan 25
PubMed ID
6420407
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Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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