8872107

Summary
Title
Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins.
Authors
  • Ramakrishnan S
  • Sulochana KN
  • Punitham R
  • Arunagiri K
Source
Glycoconj J
Publication Date
1996 Aug
PubMed ID
8872107

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Supported by JST NBDC Grant Number JPMJND2204

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