Organisms | Evidence |
---|---|
Streptomyces kanamyceticus | |
Shigella | |
Serratia rubidaea | |
Cyanospira rippkae (nom. illeg.) |
Pathway Name | Organism |
---|---|
Sensory perception of sweet, bitter, and umami (glutamate) taste | Danio rerio |
Sensory perception of sweet, bitter, and umami (glutamate) taste | Homo sapiens |
Synthesis, secretion, and deacylation of Ghrelin | Mus musculus |
Synthesis, secretion, and deacylation of Ghrelin | Rattus norvegicus |
Synthesis, secretion, and deacylation of Ghrelin | Homo sapiens |
Synthesis, secretion, and deacylation of Ghrelin | Bos taurus |
Synthesis, secretion, and deacylation of Ghrelin | Danio rerio |
Synthesis, secretion, and deacylation of Ghrelin | Sus scrofa |
Synthesis, secretion, and deacylation of Ghrelin | Gallus gallus |
Synthesis, secretion, and deacylation of Ghrelin | Canis familiaris |
RES 1b:a-dglc-HEX-1:5
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Last updated: December 9, 2024